Catered events from $29 per person, with whole-hog BBQ by Iron Pig Smokehouse and a full bar, for up to about 500 seated guests in Gaylord, MI. Final quote depends on menu, guest count and date.
Get a QuoteCatered events from $29 per person. Final quote depends on menu, guest count and date.
Custom event menus range from whole-hog pig roasts, smoked brisket, St. Louis ribs and pulled pork to plated dinners, steak dinners, traditional Michigan fish fries, Cajun shrimp boils and more — all cooked fresh by Iron Pig Smokehouse.
When Iron Pig caters, there is no separate venue rental fee — instead, a food and beverage minimum applies by day and season: $5,000 on peak Saturdays (June–September), $3,000 on Fridays and Sundays (and May/October weekends), and $1,500 on weekdays (Monday–Thursday) and off-season dates (November–April).
Promoters and outside events: ask about venue rental.
Bar service by Iron Pig, plus the container bar on the patio.
We offer flexible bar packages — including hosted open bar, cash bar, drink tickets or custom combinations — featuring draft beer, canned craft and domestic beer, hard cider, wine and Iron Pig's signature smoked cocktails.
Want Iron Pig's whole-hog catering at your own location? See Iron Pig catering.
Promoters, concerts and outside or non-catered events pay a venue rental fee. With 1,000+ capacity for concerts and a 20 x 15 ft+ stage, ask us about venue rental. Iron Pig runs the bar at every event.
Ask About Venue RentalCatered events start at $29 per person. Final quote depends on menu, guest count and date.
When Iron Pig caters, there is no separate venue rental fee — instead, a food and beverage minimum applies by day and season: $5,000 on peak Saturdays (June–September), $3,000 on Fridays and Sundays (and May/October weekends), and $1,500 on weekdays (Monday–Thursday) and off-season dates (November–April).
A deposit holds your date — full payment terms and schedule are included in your custom quote.
We offer flexible bar packages — including hosted open bar, cash bar, drink tickets or custom combinations — featuring draft beer, canned craft and domestic beer, hard cider, wine and Iron Pig's signature smoked cocktails.
We reply to all inquiries within 24–48 hours, and tours are available by appointment any day of the week.
Catered events from $29 per person. Final quote depends on menu, guest count and date.
Check Your Date & Book a TourOr email info@thelakesidepavilion.com · Phone (989) 448-4222 (Leave a voicemail or use the inquiry form.)